
Menu
Las Casuelas Terraza features delicious, award-winning food handed down through four generations. From sizzling fajitas to the chicken, mango and avocado salad, Las Casuelas' broad, tempting menu has something for everyone. We also serve a variety of seasonal and local dishes, from sweet corn tamales made with local corn to pomegranate guacamole in the winter. Our consistently great food has won over desert residents who honor us with the valley's "Best Mexican Restaurant" award year after year.
PARA COMENZAR
No meal is complete without our freshly made, creamy guacamole. The perfect accompaniment to any of our tasty dishes.
Grandma Fajardo’s Creamy Guacamole
Grandma Maria Fajardo’s recipe for delicious, thick, creamy guacamole.
Fiesta Guacamole
Patty Delgado's guacamole made with diced, fresh avocado, onions, chopped tomatoes and cilantro.
Grandma Fajardo’s Creamy Guacamole
Grandma Maria Fajardo’s recipe for delicious, thick, creamy guacamole.
Fiesta Guacamole
Diced avocado, onions, tomatoes and cilantro.
Aperitivos
Whet your appetite with one of our delectable aperitivos, bursting with traditional flavours.
Aguachiles*
Succulent shrimp, english cucumber, red onions, marinated in fresh lime, with a touch of zesty jalapeño, topped with avocado and served in a large glass goblet.
Ceviche de la Casa*
Lime, shrimp, avocado, scallion, tomatoes, onions, dash of Tajin.
Plato de Mariscos - Sabor De Baja
Half dozen freshly shucked Baja oysters and six jumbo shrimp served with escabeche granita, cocktail sauce, limes and Tapatio.
Quesadilla Terraza
Our shredded beef or chicken quesadilla in a flour tortilla with melted cheese, served with ranchero sauce and sour cream.
Nachos Rancheros
Flour tortilla chips, tomatoes, onions, jalapeños, sour cream, blend of melted shredded cheeses, refried beans, guacamole.
- Add Shredded Beef or Chicken
- Add Carne / Pollo Asado or Carnitas
Ceviche de la Casa*
Lime marinated shrimp, diced avocado, tossed with scallions, roma tomatoes and onions, finished with a dash of Tajin.
Aguachiles*
Succulent Shrimp, english cucumber, red onions, marinated in fresh lime, with a touch of zesty jalapeno, topped with avocado and served in a large glass goblet.
Sabor De Baja - Plato de Mariscos
Half dozen freshly shucked Baja oysters and six jumbo shrimp served with escabeche granita, cocktail sauce, limes and Tapatio.
Quesadilla Terraza
Our shredded beef or chicken quesadilla in a flour tortilla with melted cheese, served with ranchero sauce and sour cream.
- Cheese only
- Shredded Beef
- Shredded Chicken
- Carne Asada
- Pollo Asado
Nachos Rancheros
Flour tortilla chips, tomatoes, onions, jalapeños, sour cream, blend of melted shredded cheeses, refried beans, guacamole.
- Shredded Beef
- Shredded Chicken
- Carne Asada
- Carnitas
- Pollo Asado
MARGARITAS Y COCTELES
Original Classic
-Rocks or Blended
Prepared with house lime mix, agave, triple sec, gold tequila.
Top Shelf Margarita
El Jimador Reposado Grand Marnier, and Cointreau make this the king of margaritas!
Limit is three (3) per guest.
Margarita Fresca
Casamigos blanco, fresh lime and choice of house-made agua fresca liqueur: Jamaica, Blood Orange, Tamarindo or Guayaba.
Aperol Hibiscus Spritz
Aperol, Sauza Blue Reposado, Bubbles, and Jamaica syrup.
Tostada Suprema
Large flour tortilla shell, your choice of chicken, beef or any of our four beans, with shredded romaine, blended cheeses, tomato, sour cream and guacamole.
Tamales Verdes
Two Vegan tamales filled with raja de poblano, vegan cheese topped with green pipian mole sauce, roasted king trumpet mushrooms & zucchini. Served with black beans.
Pomegranate Mint
St-rita
Hornitos Reposado, St-Germain, Pama, Fresh Mint, Lime.
The Skinny-ISH
Hornitos blanco, agave nectar, fresh lime juice with splash of Cointreau.
Chocolate Ahumado Old Fashioned
Tierra de Acre Mezcal, agave nectar, creme de cacao, Aztec chocolate bitters.
Jalapeño Scratch Margarita
Sliced Jalapeños, float of chile liqueur, Sauza Blue Blanco.
El Diablo
Tres Agaves Reposado, creme de cassis, lime, topped with ginger beer
LCT Paloma
Tres Generaciones Blanco, grapefruit, pineapple, lime, agave, soda.
Fruit Margarita
Strawberry, Peach, Del Mar, Banana, Raspberry, Mango, Pomegranate, Watermelon.
Piña Colada
Blended with Bacardi Gold, coconut & pineapple juices.
Original Classic - Rocks or Blended
Prepared with house lime mix, agave, triple sec, gold tequila.
Top Shelf Margarita
Cuervo Tradicional Reposado, Grand Marnier and Cointreau make this the King of Margaritas! Limit is three (3) per guest.
Fresca
Casamigos blanco, fresh lime and choice of house-made agua fresca liqueur: Jamaica, Blood Orange, Tamarindo or Guayaba.
Margarita Real
With premium Herradura reposado, cointreau, lime, splash sour mix, served in a shaker with ice.
Scratch Margarita
Served on the rocks with El Jimador blanco tequila.
Chocolate Ahumado Old Fashioned
Vida Mezcal, agave nectar, creme de cacao, Aztec chocolate bitters.
Jalapeño Scratch
Sliced Jalapenos, float of chile liqueur, El Jimador blanco.
The Skinny
Hornitos blanco, agave nectar and fresh lime juice.
El Diablo
Reposado, creme de cassis, lime, topped with ginger beer.
LCT Paloma
Tequila, grapefruit, pineapple, lime, agave, soda.
Fruit Margarita
Strawberry, Peach, Del Mar, Banana, Raspberry, Mango, Pomegranate, Watermelon.
Piña Colada
Blended with Bacardi Gold, coconut & pineapple juices.
SOPAS
Dip into our hearty, delicious soups to bring joy and warmth to your soul.
Albondigas Soup
Fresh vegetables with hand rolled meatballs in a beef broth.
Traditional Tortilla Soup
Spicy broth with chicken, topped with avocado, cilantro and crisp tortilla strips.
Traditional Tortilla
Spicy broth with chicken, topped with avocado, cilantro and crisp tortilla strips.
Albondigas Soup
Fresh vegetables with hand rolled meatballs in a beef broth.
ENSALADAS
Specialty Dressings created by the owner; Medjool Date Vinaigrette, Honey Mustard Poblano Vinaigrette, Crushed Red Pepper Vinaigrette, Cilantro Yuzu Kosho Vinaigrette.
Chicken Cilantro Salad
Chopped spring mix and romaine, cilantro, avocado, carrots, peppers, grilled chicken. Tossed with poblano honey vinaigrette.
Tropical Salad
Tossed fresh lettuce, cilantro, avocado, mango, dates, jicama, almond slivers, bell peppers, and diced grilled chicken. medjool date vinaigrette.
Terraza Mexican Chopped Salad
Romaine, chicken, bacon, tomato, avocado, olives, onion, peppers, jicama, cilantro, cheese, tortilla strips, red pepper vinaigrette.
Tijuana Shrimp Caesar
Invented in Tijuana, our version of the original, first ever Caesar salad. Romaine tossed in our from scratch Caesar dressing, Cotija cheese, charales and finished with croutons, Grilled Shrimp.
Chicken Cilantro Salad
Our famous salad chopped and tossed fresh lettuce, cilantro, avocado, carrots, bell peppers, and diced grilled chicken. Served with our signature poblano honey vinaigrette.
Terraza Mexican Chopped Salad
Romaine, chicken, bacon, tomato, avocado, olives, onion, peppers, jicama, cilantro, cheese, tortilla strips, red pepper vinaigrette.
Tropical Salad
Tossed fresh lettuce, cilantro, avocado, mango, dates, jicama, almond slivers, bell peppers, and diced grilled chicken. medjool date vinaigrette.
Tijuana Shrimp Caesar
Invented in Tijuana, our version of the original, first ever Caesar salad. Romaine tossed in our from scratch Caesar dressing, Cotija cheese, charales and finished with croutons, Grilled Shrimp.
COMBINACIONES
Colorado
Beef and Refried Bean Burrito & Beef Taco Dorado.
Numero Uno
Chicken Taco, Cheese Enchilada & Ground Beef Tostada.
De Pollo
Chicken Tostada, Chicken Taco & Chicken Enchilada.
Colorado
Beef and Refried Bean Burrito & Beef Taco Dorado.
Numero Uno
Chicken Taco, Cheese Enchilada & Ground Beef Tostada.
De Pollo
Chicken Tostada, Chicken Taco & Chicken Enchilada.
SU SELECCIÓN
Create a combination plate from the items below. All plates served with rice and beans. Two Items / Three Items.
Enchilada
Vegetable, Cheese
- Add Ground Beef
- Add Chile Colorado or Shredded Chicken
Chile Relleno
Our very light, fluffy chile rellenos are made daily with seedless and stemmed mild Ortega chiles. Served with our ranchero sauce.
Burrito
Bean and cheese; or beef and beans
- Add beef, chile colorado, pork chile verde or all chicken
Tostada
Add Ground Beef, Chile Colorado or Chicken.
Taco Dorado
Folded, crispy tacos with lettuce, tomatoes cheese your choice of ground beef, shredded chicken or beef.
Tamale
Beef or pork served with enchilada sauce.
Chicken served with ranchero sauce.
Tamale
- Beef or pork served with enchilada sauce
- Chicken served with ranchero sauce
Enchilada
- Vegetable
- Cheese
- Ground Beef
- Chile Colorado
- Shredded Chicken
Burrito
- Vegetable
- Cheese
- choice of Beans
- Beef and choice of Beans
- Chile Colorado
- Pork Chile Verde
- All Chicken
Tostada
- Ground Beef Chile Colorado
- Chicken
Taco Dorado
Folded, crispy tacos with lettuce, tomatoes cheese.
- Ground beef,
- Shredded chicken
- Shredded beef
Tacos Y Burritos
Served with rice and choice of beans.
Tacos de Asada
Choice of steak or chicken, deliciously seasoned, with pico de gallo and fiesta guacamole.
Carne Asada Burrito
Flame-broiled certified angus flap steak, refried beans, cheese and lettuce. Served with guacamole and our zesty salsa de arbol.
Burrito Ranchero
Your choice of chicken, vegetable, chile colorado or pork chile verde, topped with ranchero sauce, melted cheese, sour cream and mild ortega chile.
Chimichanga
Crispy burrito with shredded chicken or beef colorado, topped with enchilada sauce, cheese, almonds, tomato, sour cream and guacamole.
Crispy Fish Shrimp Tacos
Served on flour tortillas with pico de gallo, cabbage, salsa de chiles arbol.
- Sauteed shrimp or crispy beer battered.
- Alaskan cod, crispy beer battered.
Tacos de Asada
Choice of steak or chicken, deliciously seasoned, with pico de gallo and fiesta guacamole.
Burrito Ranchero
Your choice of chicken, vegetable, chile colorado or pork chile verde, topped with ranchero sauce, melted cheese, sour cream and mild ortega chile.
Carne Asada Burrito
Flame-broiled certified angus flap steak, refried beans, cheese, lettuce and pico de gallo. Served with guacamole and our zesty salsa de arbol.
Chimichanga
Crispy burrito with shredded chicken or beef colorado, topped with enchilada sauce, cheese, almonds, tomato, sour cream and guacamole.
Crispy Fish or Shrimp Tacos
Served with pico de gallo, cabbage, salsa de chiles arbol Sauteed shrimp or crispy beer battered, Alaskan cod, crispy beer battered.
para la mesa
Shareable sides for the table.
Yucas Fritas
Steakhouse style fries made of cassava, a starchy root vegetable topped with our chile colorado aioli, pico de gallo and cotija cheese
Esquites
Roasted corn, diced poblano, mayo, cotija, tajin, lime
Platanos
Browned and seared sweet plantains over black bean puree, topped with cotija and crema
Tacos de Asada
Choice of steak or chicken, deliciously seasoned, with pico de gallo and fiesta guacamole.
Burrito Ranchero
Your choice of chicken, vegetable, chile colorado or pork chile verde, topped with ranchero sauce, melted cheese, sour cream and mild ortega chile.
Carne Asada Burrito
Flame-broiled certified angus flap steak, refried beans, cheese, lettuce and pico de gallo. Served with guacamole and our zesty salsa de arbol.
Chimichanga
Crispy burrito with shredded chicken or beef colorado, topped with enchilada sauce, cheese, almonds, tomato, sour cream and guacamole.
Crispy Fish or Shrimp Tacos
Served with pico de gallo, cabbage, salsa de chiles arbol Sauteed shrimp or crispy beer battered, Alaskan cod, crispy beer battered.
Platos Fuertes
Barbacoa
3/4 lb of Chile Guajillo marinated beef blade steak braised to tender perfection. Served with rice, beans and our house made curtido (pickled red onions). Choice of corn or flour tortillas.
Enchiladas Suizas
Two delicate enchiladas topped with our special salsa tomatillo, melted Monterey Jack cheese, sour cream. Served with rice and beans.
- Shredded Chicken Enchiladas Suizas
- Sauteed Shrimp Enchiladas Suizas
Tostada Suprema
Large flour tortilla shell, your choice of chicken, beef or any of our four beans, with shredded romaine, blended cheeses, tomato, sour cream and guacamole.
Tamales Verdes
Two Vegan tamales filled with raja de poblano, vegan cheese topped with green pipian mole sauce, roasted king trumpet mushrooms & zucchini. Served with black beans.
Pescado a las Brasas
Baja Striped Sea Bass filet, boneless, grilled over mesquite embers, rubbed with an achiote sauce, served with rice and calabacitas.
LCT Burger
Gooey pepper jack cheese, house aioli, shredded lettuce, tomato, seasoned fries.
Steak Fajitas de la Casa
Half pound, flame-broiled certified angus flap steak, tossed with onions, peppers, and rajas de poblano. Served with rice and beans. Choice of corn or flour tortillas.
- Chicken Breast
- Baja U-15 Shrimp
Carne Asada*
Spice-rubbed Angus Ribeye steak, compound butter, served with a cheese enchilada, rice and beans. Choice of corn or flour tortillas.
Enchiladas de la Tierra
Topped with vegan Pipian verde mole, filled with quinoa, spinach, and roasted sweet potatoes.
Mar y Tierra*
Spiced-rubbed Angus Ribeye steak, garnished with compound butter, and served with U-15 Baja born shrimp al estilo achiote. Served with rice and beans. Choice of corn or flour tortillas.
Carnitas
Twice slow cooked pork served with tortillas, cabbage, arbol salsa and guacamole. Served with frijoles rancheros. Choice of corn or flour tortillas.
Pollo a la Mezquite
Roasted half chicken spice rubbed and finished over mesquite smoke grill, accompanied by calabacitas and spanish rice.
Pachamama Power Bowl
Plantains, black beans, quinoa, mixed greens, diced sweet potato, guacamole, jicama, onion, carrots, cilantro, creamy pepita dressing.
Barbacoa
3/4 lb of Chile Guajillo marinated beef blade steak braised to tender perfection. Served with rice, beans and our house made curtido (pickled red onions).
Enchiladas Suizas
Two delicate enchiladas topped with our special salsa tomatillo, melted Monterey Jack cheese, sour cream.
- Shredded Chicken
- Sauteed Shrimp
Tostada Suprema
Large flour tortilla shell, your choice of chicken, beef or any of our four beans, with shredded romaine, blended cheeses, tomato, sour cream and guacamole.
Tamales Verdes
Two Vegan tamales filled with raja de poblano, vegan cheese topped with green pipian mole sauce, roasted king trumpet mushrooms & zucchini. Served with black beans.
Fajitas de la Casa
Half pound, flame-broiled certified angus flap steak, tossed with onions, peppers, and rajas de poblano.
- Chicken breast
- Baja U-15 Shrimp
Carne Asada*
Spice-rubbed Angus Ribeye steak, compound butter, served with a cheese enchilada, rice and beans.
- Corn tortillas
- Flour tortillas
LCT Burger
Gooey pepper jack cheese, house aioli, chopped romaine, tomato, seasoned fries.
Pollo a la Mezquite
Roasted half chicken spice rubbed and finished over mesquite smoke grill, accompanied by calabacitas and spanish rice.
Pescado a las Brasas
Baja Striped Sea Bass filet, boneless, grilled over mesquite embers, rubbed with an achiote sauce, served with rice and calabacitas.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
mole de la casa
Pipian Verde
Our green, vegetarian, milder mole made topped with toasted pepitas.
Mole Oaxaqueño
Black mole based on famous Oaxaca Mole Negro, rich, chocolate notes, spicy, decadent.
Pollo Rostizado
Roasted 1/2 chicken finished over mesquite grill served with black beans, rice and sesames.
Enchiladas
Stuffed with shredded chicken or cheese, crema served with black beans and rice
Tamales
Two steamed masa pockets filled with seasoned pork, served with black beans, rice, and crema.
Barbacoa
3/4 lb of Chile Guajillo marinated beef blade steak braised to tender perfection. Served with rice, beans and our house made curtido (pickled red onions).
Enchiladas Suizas
Two delicate enchiladas topped with our special salsa tomatillo, melted Monterey Jack cheese, sour cream.
- Shredded Chicken
- Sauteed Shrimp
Tostada Suprema
Large flour tortilla shell, your choice of chicken, beef or any of our four beans, with shredded romaine, blended cheeses, tomato, sour cream and guacamole.
Tamales Verdes
Two Vegan tamales filled with raja de poblano, vegan cheese topped with green pipian mole sauce, roasted king trumpet mushrooms & zucchini. Served with black beans.
Fajitas de la Casa
Half pound, flame-broiled certified angus flap steak, tossed with onions, peppers, and rajas de poblano.
- Chicken breast
- Baja U-15 Shrimp
Carne Asada*
Spice-rubbed Angus Ribeye steak, compound butter, served with a cheese enchilada, rice and beans.
- Corn tortillas
- Flour tortillas
LCT Burger
Gooey pepper jack cheese, house aioli, chopped romaine, tomato, seasoned fries.
Pollo a la Mezquite
Roasted half chicken spice rubbed and finished over mesquite smoke grill, accompanied by calabacitas and spanish rice.
Pescado a las Brasas
Baja Striped Sea Bass filet, boneless, grilled over mesquite embers, rubbed with an achiote sauce, served with rice and calabacitas.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
DESAYUNOS Y BRUNCH
Served with rice and choice of beans. Served daily until 4pm.
Machaca Bandera Burrito
Our signature breakfast burrito stuffed with machaca: scrambled egg, shredded beef, peppers & onions. Served with enchilada and tomatillo salsas with sour cream, in the style of Mexico’s flag.
Chorizo con Huevos
Scrambled eggs with house made chorizo mixed in. Mildly spicy. Served with hot tortillas.
Chilaquiles
Corn chips doused in chipotle sauce, monterey jack cheese, topped with sour cream and onions and scrambled eggs.
Huevos Rancheros
Classic Mexican breakfast, two fried eggs over corn tortillas finished with our ranchero sauce, choice of tortillas.
Machaca Bandera Burrito
Our signature breakfast burrito stuffed with machaca: scrambled egg, shredded beef, peppers & onions. Served with enchilada and tomatillo salsas with sour cream, in the style of Mexico’s flag.
Chilaquiles
Corn chips doused in chipotle sauce, monterey jack cheese, topped with sour cream and onions and scrambled eggs.
Huevos Rancheros
Classic Mexican breakfast, two fried eggs over corn tortillas finished with our ranchero sauce, choice of tortillas.
Chorizo con Huevos
Scrambled eggs with house made chorizo mixed in. Mildly spicy. Served with hot tortillas.
POSTRES
Deep Fried Ice Cream
Vanilla ice cream with a crunchy coating, served with either chocolate or macerated strawberries.
Flan de Caramelo
Traditional mexican caramel custard, served chilled with whipped cream and cinnamon topper.
Capirotada
Tres leches, brioche, piloncillo, raisins, peanuts, coconut, queso, baking spices, served a la mode.
Deep Fried Ice Cream
Vanilla ice cream with a crunchy coating, served with either chocolate or macerated strawberries.
Flan de Caramelo
Traditional mexican caramel custard, served chilled with whipped cream and cinnamon topper.
placeres Finales
Café De Olla
Non-alcoholic. Huge mug of traditional Mexican coffee brewed with cinnamon and piloncillo. A warm, spiced sweetness and a perfect finish to your meal.
Carajillo
Cold Brew, Licor 43, Mezcal.
Fernet Con Coca
Fernet, Pepsi.
*Just Fernet on the rock or neat
Deep Fried Ice Cream
Vanilla ice cream with a crunchy coating, served with either chocolate or macerated strawberries.
Flan de Caramelo
Traditional mexican caramel custard, served chilled with whipped cream and cinnamon topper.
CERVEZAS
Domestic
- Budweiser
- Miller Genuine Draft
- Bud Light
- Michelob Ultra
- Miller Lite
- Coors Light
Craft
Please enquire about our rotating offerings.
Hard Seltzer
Imported
- Dos Equis Lager
- Corona
- Dos Equis Amber
- Corona Light
- Modelo Especial
- Tecate
- Negra Modelo
- Pacifico
- Victoria
Make it a Chavela!
DOMESTIC
- Budweiser
- Bud Light
- Miller Lite
- Miller Genuine Draft
- Michelob Ultra
- Coors Light
IMPORTED
- Dos Equis Lager
- Dos Equis Amber
- Bohemia
- Tecate
- Pacifico
- Corona
- Corona Light
- Modelo Especial
- Negra Modelo
- Victoria
¡MAKE IT A CHAVELA
CRAFT
Please enquire about our rotating offerings.
VINOS A LA COPA
House Pours
- Cabernet Sauvignon
- Chardonnay
Premium by the Glass
- Rosé
- Pinot Noir
- Sauvignon Blanc
- Cabernet Sauvignon
- Pinot Grigio
- Sparkling - split bottle
- Chardonnay
HOUSE POURS
- Cabernet Sauvignon
- Chardonnay
PREMIUM BY THE GLASS
- Rosé
- Sauvignon Blanc
- Pinot Grigio
- Chardonnay
- Pinot Noir
- Cabernet Sauvignon
- Sparkling - split bottle
Tequila
Tequila, the world’s most difficult spirit to produce and the most complex to enjoy, no other spirit boasts the breadth of styles and sensations, pairing up with your food or any occasion. For loyal Tequila fans, welcome home. For future converts, we ask you give us a chance to reintroduce you properly this time.
Flight
Our favorite way to taste the unique expressions from the different producers and places of origin.
Los Altos
3 Tequilas from the Jalisco Highlands known for more fruity notes, spice and sharper mouthfeel. Siete Leguas Blanco, El Tesoro Reposado, Gran Centenario Añejo.
La Valle
3 Tequilas from the Jalisco Lowlands known
for earthy, grassy and richer mouthfeel.
Herradura Blanco, Código 1530 Reposado,
Fortaleza Añejo.
Agaves, Three Ways
3 Different Spirits from the Maguey Plant.
Tequila has the spice, Mezcal has the smoke
and Sotol lies in between Cazadores, Del Maguey
Vida, Hacienda de Chihuahua Sotol Blanco.
La Oaxaqueña
3 Mezcals each from a different village. For the Scotch drinker - complex, smoky and origin really matters Del Maguey: Chichicapa, Minero, Santo Domingo de Albarradas.
FLIGHTS
Our favorite way to taste the unique expressions from the different producers and places of origin.
LOS ALTOS 3 Tequilas from the Jalisco Highlands known for more fruity notes, spice and sharper mouth feel Siete Leguas Blanco, El Tesoro Reposado, Gran Centenario Añejo.
LA VALLE 3 Tequilas from the Jalisco Lowlands known for earthy, grassy and richer mouthfeel Herradura Blanco, Código 1530 Reposado, Fortaleza Añejo.
DE TODOS LADOS 3 Tequilas from Lesser known states from Michoacán, Guanajuato and Nayarit (respectively) Chinaco Blanco, Corralejo Reposado, Dulce Vida Añejo
AGAVES, THREE WAYS 3 Different spirits from the Maguey Plant Tequila has the spice, Mezcal has the smoke and Sotol lies in between Cazadores, Del Maguey Vida, Hacienda de Chihuahua Sotol Blanco.
LA OAXAQUEÑA 3 Mezcals each from a different Village For the Scotch drinker - complex, smoky and origin really matters Del Maguey: Chichicapa, Minero, Santo Domingo de Albarradas
Plata
Plata or silver tequilas are the purest way to experience the true flavor of Tequila’s main component, roasted Agave.
- Fortaleza
- Gran Patron Platinum
- Corazon 1530
- Casamigos
- Código
- Código 1530 Rosa (rested in Cabernet casks)
- Chinaco
- Corralejo
- El Jimador
- El Tesoro de Don Felipe
- Herradura
- Patron
- Sauza Tres Generaciones
- 1800
- Don Julio
- Cabo Wabo
- Milagro
- Pasote
- Corzo
- Cazadores
- Avion
- Frida Kahlo
- Peligroso
- Tequila Ocho
- Siete Leguas
- Azunia
- La Roja (raspberry infused)
REPOSADO
Premium Herradura reposado, cointreau, lime, splash sour mix, served in a shaker with ice.
- Cazadores
- Fortaleza
- Casamigos
- Código 1530
- Gran Centenario
- Chamucos
- Chinaco
- Corralejo
- Corralejo Triple Distilled
- 1800
- Don Julio
- El Jimador
- El Tesoro de Don Felipe
- Corazon
- Siembra Valles
- Clase Azul
- Herradura
- Milagro
- Pasote
- Patron
- Sauza Hornitos
- Avion
- Cabo Wabo
- Siete Leguas
- Azunia
AÑEJO
Casamigos blanco, fresh lime and choice of house-made agua fresca liqueur: Jamaica, Blood Orange, Tamarindo or Guayaba.
- Fortaleza
- ArteNOM Selección de 114
- El Tesoro de Don Felipe
- Corralejo
- Gran Patron Bordeaux
- Don Julio Real
- Herradura Seleccion Suprema
- Don Julio 1942
- Reserva de la Familia Cuervo
- Casa Noble
- Código
- Milagro
- Sauza Tres Generaciones
- 1800 Reserva
- Chinaco
- Gran Centenario
- Herradura
- Patron
- Pasote
- Siete Leguas
- Don Julio
- Corzo
- Cazadores
- Avion
- Frida Kahlo
- Peligroso
- Tequila Ocho
- Casamigos
- Azunia
- Azunia 2 Year
Tostada Suprema
Large flour tortilla shell, your choice of chicken, beef or any of our four beans, with shredded romaine, blended cheeses, tomato, sour cream and guacamole.
Tamales Verdes
Two Vegan tamales filled with raja de poblano, vegan cheese topped with green pipian mole sauce, roasted king trumpet mushrooms & zucchini. Served with black beans.
Sotol
Sotol, a lesser known maguey-related spirit produced in the Northern Mexican state of Chihuahua. Like Mezcal, without the smoke. Like Tequila, without the spice. Like both, with layers of complexity.
- Hacienda de Chihuahua Blanco
- Hacienda de Chihuahua Reposado
- Hacienda de Chihuahua Añejo
TEQUILA LIQUEURS
Delightful New Offerings from Mexico.
- Rock n’ Rol Mango
- Patron XO Cafe
- Senor Almendrado
- 1800 Coconut
Mezcal
Mezcal is actually the mother category for Tequila. Its looser requirements and traditional production leads to wilder and often times much smokier quality than you find in Tequila.
- Bozal Tobasiche
- Bozal Ensamble
- Los Nahuales Joven
- Casamigos
- Del Maguey Vida
- Single Village
- Del Maguey Crema, San Luis del Rey
- Del Maguey Santo Domingo de Albarradas
- Del Maguey Minero
- Del Maguey Chichicapa.
Original Classic - Rocks or Blended
Prepared with house lime mix, agave, triple sec, gold tequila.
Top Shelf Margarita
Cuervo Tradicional Reposado, Grand Marnier and Cointreau make this the King of Margaritas! Limit is three (3) per guest.
Fresca
Casamigos blanco, fresh lime and choice of house-made agua fresca liqueur: Jamaica, Blood Orange, Tamarindo or Guayaba.
Margarita Real
With premium Herradura reposado, cointreau, lime, splash sour mix, served in a shaker with ice.
Scratch Margarita
Served on the rocks with El Jimador blanco tequila.
Chocolate Ahumado Old Fashioned
Vida Mezcal, agave nectar, creme de cacao, Aztec chocolate bitters.
Jalapeño Scratch
Sliced Jalapenos, float of chile liqueur, El Jimador blanco.
The Skinny
Hornitos blanco, agave nectar and fresh lime juice.
El Diablo
Reposado, creme de cassis, lime, topped with ginger beer.
LCT Paloma
Tequila, grapefruit, pineapple, lime, agave, soda.
Fruit Margarita
Strawberry, Peach, Del Mar, Banana, Raspberry, Mango, Pomegranate, Watermelon.
Piña Colada
Blended with Bacardi Gold, coconut & pineapple juices.
Plata
Plata or silver tequilas are the purest way to experience the true flavor of Tequila’s main component, roasted Agave.
Fuenteseca Cosecha 2013
Corazon
Casamigos
Código 1530
Código 1530 Rosa (rested in Cabernet casks) Chinaco
Corralejo
El Jimador
El Tesoro de Don Felipe
Herradura
Patron
Sauza Tres Generaciones
1800
Don Julio
Milagro
Pasote
Corzo
Cazadores
Avion
Frida Kahlo
Tequila Ocho
Siete Leguas
Azunia
Cuervo Tradicional
Hornitos
Don Fulano
Lalo
Reposado
Aged for two months to a year in wood and known for a full flavor, gold color and a smoothness Reposado means “Rested in wood.”
Fortaleza
Casamigos
Código 1530
Gran Centenario
Chamucos
Chinaco
Corralejo
Corralejo Triple Distilled
1800
Cuervo Tradicional
Don Julio
El Jimador
El Tesoro de Don Felipe
Corazon
Siembra Valles
Clase Azul
Herradura
Milagro
Pasote
Patron
Sauza Hornitos
Avion
Cabo Wabo
Siete Leguas
Azunia
Corzo
Frida
Ocho
Don Fulano
Asombroso Ultrafino
Komos Rosa
Añejo
Aged more than a year in cask. Each has its own unique character but all are unquestionably smooth with a deep gold color and long, complex taste.
ArteNOM Selección de 1146
El Tesoro de Don Felipe
Corralejo
Don Julio 1942
Reserva de la Familia Cuervo
Código 1530
Milagro
Sauza Tres Generaciones
1800 Reserva
Chinaco
Gran Centenario
Herradura
Patron
Pasote
Siete Leguas
Don Julio
Corzo
Cazadores
Avion
Frida Kahlo
Peligroso
Tequila Ocho
Casamigos
Azunia
Azunia 2 Year
El Jimador
Corazón
Don Fulano
Mezcal
Mezcal is actually the mother category for Tequila. Its looser requirements and traditional production leads to wilder and often much smokier quality than you find in Tequila. The greater freedom, variety and regional influence lead to a class of spirit rich with complexity and feeling of place in every sip
Bozal Ensamble
Los Nahuales Joven
Del Maguey Vida
San Luis del Rey
Del Maguey Santo Domingo de Albarradas
Del Maguey Minero
Del Maguey Chichicapa
Siete Misterios
El Burrito Fiestero
Nuestra Soledad
Madre Mezcal
Vinos Mexicanos a La Botella
Quickly challenging the world's finest wine regions in quality, Mexican wines are new to some, highly regarded by many.
El Bajio, Brut, NV, Queretaro
Blancos/Whites
Albarino, Atempo, De Cote, Queretaro
Chardonnay, Barrica, El Bajio, Queretaro
Tintos/Reds
Pinot Noir, Tres Raices, Guanajuato
Tempranillo/Merlot, Estoico, Casa de Quesada, Aguascalientes
Red Blend, Vinsur, Valle de Guadalupe
Sotol
Sotol, a lesser known maguey-related spirit produced in the Northern Mexican state of Chihuahua. Like Mezcal, without the smoke. Like Tequila, without the spice. Like both, with layers of complexity
Hacienda de Chihuahua Reposado
Hacienda de Chihuahua Añejo





